MISSION
Two Amsterdam neighbors bringing healthy and sustainable food to the masses with their pop-up café at Tolhuis this summer. Ingrid Serruijs and Irene de Ruijter are on a mission to change the culinary world, one bite at a time. At SixtyForty, they embrace the trend towards plant-based proteins, while still accommodating traditional animal protein sources.
They believe that everyone can make a difference in creating a more liveable planet by choosing healthier and more sustainable alternatives. Come visit SixtyForty at Tolhuis and taste for yourself how delicious healthy and sustainable food can be. Discover how you can be a part of the protein transition and contribute to achieving climate goals and promoting better health, one meal at a time.
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Discover why we chose the name SixtyForty.
The protein transition, which signifies the shift towards vegetable-based protein, is struggling to meet its climate and nitrogen targets.
Our aim is to assist in achieving this goal by focusing on a ratio of 60% plant-based protein and 40% animal protein for our meals. SixtyForty!
Currently, the average meal consists of the opposite ratio. By choosing SixtyForty, you support our pursuit of healthier alternatives that positively impact the environment and our well-being. Join us in promoting the protein transition and making a significant contribution to our future.
Discover the Future of Sustainable Eating and Learn More About the Protein Transition:
Check these websites:
OPEN
July - mon - sat from 09:00- 18:00 hour
(except July 15 and 26)
Aug - mon - sat from 09:00 - 18:00 hour
► Now due to succes also open untill September 22
Sept - mon - sat from 09:00 - 18:00 hour
* On Sundays we are open from 10:00 - 17:00 hour